Like Cole Slaw but sometimes you wish it had a little kick to it. Here is a recipe where you add Wasabe to your slaw mixture. You can add more if you want it a little spicier but do be careful.
Ingredients:
2 Cups of finely shredded green cabbage
1 Cup of finely shredded red cabbage
3/4 Cup of shredded carrots
1/2 Cup of thinly sliced Vidalia and/or Sweet Onion
1/4 bunch of of cilantro leaves, washed and chopped
1/2 Cup cider vinegar
2-3 Tablespoons of sugar
3/4 Cup of Mayo (Best Foods or Hellman's) or Yogurt
1/2 Cup of Milk
1 tsp of Dijon Mustard
1/4 Teaspoon of Dry Wasabi
1/4 Teaspoon of Salt and Pepper
Directions:
Slaw Dressing:
Combine cider vinegar, sugar in a small bowl and mix together. Then add Mayonnaise and/or Yogurt, milk, mustard and wasabi. Then whisk all together.
In a large bowl, add your cabbages, carrots, onions and cilantro. Mix in the slaw dressing and toss together. Add the salt and pepper, toss again then serve.
Or if you want you can make up the dressing earlier in the day (or the night before) and chill in a separate container in the refrigerator for a couple of hours to allow everything to blend. Then before you want to serve, add the slaw dressing to the cabbage/vegetable mixture and stir together.
Enjoy!!!
