Mustard-Ranch Chicken Marinade for the Grill

Well I tried this recipe that I found on the back of the Mustard container. It is pretty good so wanted to share:

Mustard-Ranch Chicken
1/3 C of Mustard (I used plain old yellow, next time I will try Dijon style)
2/3 C of Ranch Dressing
3 tablespoons of Borwn Sugar
4 Boneless Chicken Breasts (I am sure you could also use the Chicken with the rib bone in)

Mix the mustard, ranch dressing and brown sugar in a bowl. Put the chicken (thawed) into a plastic baggie (1 gal size) and add in the mustard-ranch-bs mixture. Zip close the bag and mix around.

Let this marinate in the refrigerator for a couple of hours.

Remove the chicken from the mixture and grill until cooked.

This received some good reviews. Had some left over, so I used the left over chicken and made a salad with it. This was good as well.

Too Much Time Has Past

Well, I started this blog with good intentions but then I got side tracked with other projects and hobbies.

With summer here, I am trying out some new recipes and I promise to start posting them on here.

Look for a new recipe later on today.